Our entire process - from the selection of raw materials to our cultivation room, washing line, and packaging machines - is controlled and managed by computers. We also make use of a variety of systems to ensure food safety and quality control, including color classification machines that don't miss the smallest variations in color, metal detection machines that are used to rigorously check all products after they have been packaged, and a final visual inspection performed by our skilled employees. Through such measures, we can ensure flawless safety and quality.

In-house raw materials storehouse	Raw material classifier	Cultivation room	Fully automatic cleaning line
Cold water shower	Root removal machine * Only used for some products	Dryer	Color classification machine
Measuring machine	Packaging machine	Metal detection machine	Visual inspection/ packing in boxes
Shipping	Transport