Our Main Plant is located in Narita, Soma-shi, Fukushima Prefecture. After years of trial and error regarding the production of bean sprouts, we've managed to expand into markets nationwide.
295 Daisaku, Naritaaza, Soma-shi, Fukushima Prefecture 979-2542
Overview of Main Plant facilities
* Grounds area: 68,336 m2
* Plant total floor area: Approximately 28,177 m2
* Maximum daily production amount: 250 t
The Welfare Building is used for in-house meetings and product development. Narita Foods also makes concentrated efforts to help employees further develop their skills.
Water quality is the most important factor in the cultivation of bean sprouts. At the Research Laboratory, we study water quality along with the products that we produce each day. In addition, we also work on the development of new products.
| General retail use | Professional use | |
| Mung bean sprout series | Best Moyashi, Narita Moyashi, Netori Moyashi, other private brand products | Best 4 Best 1kg |
| Soybean sprout series | Mamedon | Mamedon 1 |
| Black soybean sprout series | Kuroppe | Kuroppe 1 |
| Alfalfa series | Healthy Lady | |
| Vegetable stir fry series | Mixed Bean Sprouts (other varieties also available) | |
| Cut raw vegetable series | Cup Salad (other varieties also available) |
Current as of September 2009
By train
Approximately 8 minutes by taxi from Soma Station on the JR Joban Line
By car
Approximately 1 hour 20 minutes from the Tohoku Expressway Fukushima-Nishi IC, or approximately 1 hour from the Joban Expressway Tomioka IC
